Southern Strawberry Punch Cake
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Southern Strawberry Punch Cake
Indulge in this moist, fluffy Southern Strawberry Punch Cake—a delightful mix of sweet and tart flavors. This dessert combines strawberries, fluffy cake, smooth vanilla pudding, whipped topping, bananas, and pineapple for a delicious treat.
Ingredients:
- Frozen strawberries, thawed
- Vanilla instant pudding mix
- Cool Whip, thawed
- Crushed pineapples
- White cake mix
- Bananas, sliced
Instructions:
- Preheat Oven:
- Heat the oven to 350°F (175°C).
- Prepare Cake:
- Prepare the cake mix according to the package instructions. Divide the batter evenly into well-greased 9-inch cake pans and bake as directed. Allow to cool completely.
- Prepare Pudding:
- Prepare the vanilla pudding mix according to package instructions and chill to set.
- Assemble Cake:
- Break one cake layer into pieces and place in the bottom of a large serving bowl.
- Layer half of the pudding over the cake pieces.
- Pour in ½ can of crushed pineapple and spread evenly.
- Add one package of thawed strawberries and sliced bananas.
- Repeat Layers:
- Repeat the layers with the remaining cake, pudding, pineapple, strawberries, and bananas.
- Top and Chill:
- Spread Cool Whip on top. Chill for several hours or overnight before serving.
Variations:
- Substitute the white cake mix with chocolate or any flavor you prefer.
- Add additional fruits like cherries, blueberries, or blackberries.
