Sausage and Cream Cheese Biscuit Bites
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Sausage and Cream Cheese Biscuit Bites
These Sausage and Cream Cheese Biscuit Bites are the ultimate comfort food! Each bite is packed with flavor, and they’re super easy to whip up with just a few ingredients. Perfect for a quick snack or party appetizer! 🧀🌟
Ingredients:
- 1 pound sausage
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 (12-oz) cans Grands Jr flaky biscuits
- 1 (8-oz) package cream cheese, softened
- 4-6 slices bacon, cooked and crumbled (optional)
- 1/4 teaspoon black pepper (optional)
- 1/4 teaspoon garlic powder (optional)
Directions:
- Preheat Your Oven:
- Start by preheating your oven to 370°F (188°C).
- Cook the Sausage:
- In a large iron skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
- Prepare the Filling:
- In a medium bowl, mix the cooked sausage, softened cream cheese, and Worcestershire sauce. Add black pepper, garlic powder, shredded cheddar, and crumbled bacon if desired.
- Prepare the Biscuits:
- Open the cans of biscuits, separate them, and press each one into the bottom and up the sides of a pre-sprayed mini muffin pan.
- Add the Filling:
- Spoon the sausage and cheese mixture into each biscuit well, filling them to the top.
- Bake:
- Bake in your preheated oven for 13 to 15 minutes, until golden brown and bubbly.
- Cool and Serve:
- Let the bites cool in the pan for a few minutes before transferring them to a serving platter. Enjoy!
Tips:
- For a spicy kick, add crushed red pepper flakes or diced jalapeño to the sausage mixture.
- Serve with ranch dressing or your favorite dipping sauce for extra flavor.
These bites are sure to be a hit at your next gathering or as a quick and satisfying snack! 🌟🧀
