Pear, Walnut & Cheddar Puff Pastry Tart
Reading Time: 2 minutes
A delicious pear puff pastry tart topped with spicy cheddar cheese, toasted walnuts, and a drizzle of honey. This easy recipe is perfect for impressing guests at any gathering and takes just 15 minutes to prep. Serve it warm or at room temperature!
Ingredients:
- 1 (9×13) sheet frozen puff pastry, thawed
- 8 oz shredded spicy cheddar (e.g., Cabot Habanero cheddar)
- 2-3 ripe Bartlett pears, sliced
- 1 egg
- 1-2 tbsp honey
- ¼ cup chopped toasted walnuts
- Flaky sea salt, for sprinkling
Instructions:
- Prep Puff Pastry: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the thawed puff pastry on the sheet and poke with a fork.
- Assemble Tart: Sprinkle shredded cheese over the pastry, leaving a 1-inch border. Arrange pear slices on top.
- Brush & Bake: Whisk the egg and brush the edges of the pastry. Bake for 25-30 minutes, until the pastry is golden and crisp.
- Finish & Serve: Drizzle with honey, sprinkle with walnuts and sea salt. Cut into 9 squares and serve warm or at room temperature.
Customize Your Tart:
- Fruit Swap: Use sliced apples or peaches.
- Cheese Variation: Try sharp cheddar, fontina, gouda, gruyere, or spicy pepper jack.
- Crunchy Toppings: Add chopped pistachios or pecans.
- Mini Tarts: Cut puff pastry into squares for individual tartlets.
Add a Kick: Drizzle with hot honey or mix cayenne pepper into honey for extra spice.
Tips:
- Pears: No need to peel unless you prefer.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven
