Old-Fashioned 7 Minute Frosting Recipe 

Reading Time: 2 minutes

Old-Fashioned 7 Minute Frosting

This classic 7 Minute Frosting is light, fluffy, and marshmallowy, making it perfect for topping cakes, cupcakes, and other sweet treats. It’s an elegant choice that adds a delightful touch to any dessert.

Ingredients:

• 4 large egg whites
• 1 1/4 cups granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 tablespoon water

Instructions:

1. Prepare the Double Boiler:

• Place a heatproof glass or metal bowl over a saucepan filled with about 2 inches of simmering water (the bowl should not touch the water).

1. Separate the Egg Whites:

• Separate the egg whites from the yolks. Place the egg whites in a clean, grease-free bowl.

1. Add Ingredients:

• To the egg whites, add 1 1/4 cups granulated sugar, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, and 1 tablespoon water.

1. Mix Over Double Boiler:

• Position the bowl over the simmering water to create a double boiler. Using a hand mixer, beat the mixture on low speed.
• Continue mixing for about 7 minutes, or until the mixture becomes creamy and glossy.
• Around the 90-second mark, the sugar will dissolve and the mixture will start to thicken.
• By the 3-minute mark, the volume will increase significantly, and after 5 minutes, it should have a satiny texture.

1. Finish Mixing:

• Remove the bowl from the heat. Add 1 teaspoon of vanilla extract and beat on high speed for an additional 2 minutes, or until stiff peaks form.

1. Frost Your Cakes or Cupcakes:

• Use the frosting immediately to cover cakes or cupcakes. It has a beautiful white color and a satin-like finish that looks stunning when spread or piped.

Tips for Success:

• Use Fresh Egg Whites: Fresh, room-temperature egg whites whip better than cold ones.
• Ensure Clean Equipment: Make sure your mixing bowl and beaters are completely clean and free from fat or oil.
• Stabilize with Cream of Tartar: Cream of tartar helps stabilize the egg whites and prevents the frosting from deflating.
• Simmer, Don’t Boil: Keep the water at a simmer to avoid scrambling the egg whites.
• Avoid Overbeating: Stop mixing once stiff, glossy peaks form to prevent the frosting from breaking down.

Storage:

• Store any leftover frosting in an airtight container in the refrigerator for up to 3-4 days. Use clean utensils each time you scoop some out to prevent contamination.

This 7 Minute Frosting offers a light, marshmallow-like texture that pairs beautifully with a wide range of desserts. Enjoy making this timeless treat!