Mini Pecan Pies 🥧❤️

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Mini Pecan Pies 🥧❤️

Who can resist the sweet, gooey goodness of Mini Pecan Pies? These bite-sized treats pack all the deliciousness of a classic pecan pie into a convenient, party-perfect size. With their buttery, flaky crust and rich pecan filling, they’re sure to be a hit at any gathering or a delightful indulgence whenever you need a little pick-me-up.

Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ cup (1 stick) unsalted butter, chilled and cut into small pieces
• 2-4 tablespoons ice water

For the Filling:

• 1 cup pecans, chopped (plus whole pecans for garnish, optional)
• 1 large egg
• ¾ cup dark corn syrup
• ½ cup granulated sugar
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Prepare the Crust:

1. In a large bowl, mix together flour, salt, and sugar. Add the chilled butter pieces and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse meal.
2. Sprinkle 2 tablespoons of ice water over the mixture, gently mixing with a fork until the dough starts to come together. Add more water as needed.
3. Gather the dough into a ball, flatten it into a disk, wrap in plastic wrap, and chill for at least 1 hour.

Make the Filling:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the egg, dark corn syrup, sugar, melted butter, vanilla extract, and a pinch of salt until smooth. Stir in the chopped pecans.

Assemble the Pies:

1. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick. Using a round cutter or a glass, cut out circles big enough to fit into the cups of a mini muffin pan.
2. Press the dough circles into the muffin cups, ensuring there are no air bubbles.
3. Spoon the pecan filling into each dough-filled cup, filling each one about ¾ full. Garnish with a whole pecan if desired.

Bake the Mini Pies:

1. Bake in the preheated oven for about 25 minutes, or until the filling is set and the crust is golden.
2. Let the pies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy your Mini Pecan Pies with family and friends! 🎉 They’re perfect for sharing, gifting, or just enjoying on your own. Happy baking! 👩‍🍳