Marinated Cucumbers, Onions, and Tomatoes
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Marinated Cucumbers, Onions, and Tomatoes Salad
This refreshing and tangy Marinated Cucumbers, Onions, and Tomatoes salad is perfect for summer picnics and BBQs. Quick to prepare and full of vibrant flavors, it’s a great side dish or standalone meal.
Ingredients:
- 3 medium tomatoes, chopped
- 2 large cucumbers, sliced
- 1 large onion, sliced into rings
- ¼ cup granulated sugar
- ¼ cup olive oil
- ½ cup white distilled vinegar
- 1 cup water
- 1 tsp basil
- Salt and pepper to taste
Instructions:
- Combine Vegetables:
- Place the chopped tomatoes, sliced cucumbers, and onion rings in a large mixing bowl. Toss to combine.
- Prepare Dressing:
- In a small bowl, whisk together the olive oil, vinegar, sugar, basil, salt, and pepper.
- Marinate:
- Pour the dressing over the vegetables and stir to coat evenly.
- Chill:
- Cover and refrigerate for at least 2 hours before serving.
Storage:
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. The cucumbers may soften over time.
Serving Suggestions:
- Enjoy as a main dish or pair with burgers, grilled chicken, or any meat.
Variations:
- Try using different types of tomatoes (Roma, Beefsteak) or cucumbers (English, Persian) based on your preference.
