Chocolate and Walnut Cookies
Reading Time: 2 minutes
Butter, Chocolate, and Walnut Cookies Recipe
These chocolate cookies are perfect for sharing with friends or family. By adding chocolate and walnuts to classic butter cookies, you create a delicious treat that’s hard to resist. This easy recipe is fun for all ages and fills your home with a sweet aroma. Get the kids involved and enjoy baking together!
Ingredients:
- 145 grams milk chocolate
- 145 grams semi-sweet chocolate
- 50 grams butter
- 3 eggs
- 150 grams sugar (3/4 cup)
- 250 grams walnuts
- 120 grams chocolate chips
- 50 grams flour
- 2 grams baking powder
Instructions:
- Prepare the Ingredients:
- Chop the walnuts and finely chop the milk and semi-sweet chocolate.
- Mix the Ingredients:
- In a large bowl, combine the nuts and chopped chocolate with the eggs, melted butter, and sugar.
- Stir in the flour, baking powder, and chocolate chips until the mixture is smooth and well combined.
- Shape the Cookies:
- Use a soup spoon to drop spoonfuls of dough onto a clean surface or kitchen paper, making sure they are of uniform size and thickness.
- Preheat your oven to 200°C (390°F).
- Bake:
- Bake the cookies for 10-15 minutes, or until the edges are firm and golden.
- Serve:
- Allow the cookies to cool slightly before enjoying. They’re perfect for breakfast or as an afternoon snack with cinnamon tea, hot coffee, or a vanilla milkshake.
Tips:
- For extra crunch, toast the walnuts before adding them to the dough.
- Adjust baking time based on your oven and preferred cookie texture—shorter for softer cookies and longer for crispier edges.
Enjoy baking these delightful cookies with your loved ones!
