Chicken Pot Pie Noodle Skillet
Reading Time: 2 minutes
Chicken Pot Pie Noodle Skillet
This comforting, one-skillet dish combines the rich, savory flavors of classic chicken pot pie with the convenience of noodles. It’s a perfect solution for a quick, hearty dinner that feels like a cozy homemade meal!
Ingredients:
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken breast, diced
- Salt and freshly ground black pepper, to taste
Instructions:
- Cook the Noodles:
- Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics:
- In a large skillet, melt the butter over medium-high heat. Add the diced onion and garlic, then sauté for 3 minutes until fragrant and the onions turn soft and translucent.
- Season and Add Vegetables:
- Stir in the Italian seasoning, peas, and carrots. Season with salt and pepper to taste. Cook for another 2–3 minutes until the veggies are warmed through.
- Create the Creamy Sauce:
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute, then slowly whisk in the chicken broth and heavy cream. Bring the mixture to a gentle boil, then reduce to a simmer. Stir frequently until the sauce thickens, about 5 minutes.
- Combine Ingredients:
- Add the cooked egg noodles and diced chicken to the skillet, stirring to coat everything in the creamy sauce. Adjust the seasoning with additional salt and pepper, if needed.
- Serve and Enjoy:
- Serve hot, garnished with fresh herbs if desired. Enjoy the comforting flavors of chicken pot pie in this easy, one-pan noodle dish!
🍽️ Tip: This recipe is perfect for busy weeknights or when you’re craving a cozy, homemade meal without the fuss. Add a sprinkle of parmesan or fresh parsley for an extra touch of flavor!
