Chicken Noodle Soup
Reading Time: 2 minutes

Welcome to todayβs culinary journey! We’re making a classic Chicken Noodle Soup that’s both nourishing and easy to prepare. Packed with wholesome ingredients, this soup is as delightful as it is comforting.
Ingredients:
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1 cup finely chopped carrots
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 8 cups chicken broth
- 1 bay leaf
- 2 cups cooked, shredded chicken
- 8 ounces egg noodles
Step-by-Step Guide:
- Heat the Oil: Warm 1 tablespoon of olive oil in a large soup pot over medium heat. Add the chopped onion, celery, and carrots. SautΓ© the vegetables, stirring occasionally, until tenderβabout 5 minutes.
- Add Seasonings: Mix in the dried thyme, salt, and black pepper, allowing these flavors to blend with the vegetables for about a minute.
- Add Broth and Simmer: Pour in the chicken broth and add the bay leaf. Stir, then bring the mixture to a boil. Once boiling, reduce the heat and let the soup simmer for about 15 minutes.
- Add Chicken and Noodles: Stir in the shredded chicken and egg noodles. Continue cooking until the noodles are fully cooked, approximately 5 minutes.
- Finish and Serve: Remove and discard the bay leaf. Taste the soup and adjust seasoning with additional salt and pepper if needed.
Handy Hints:
- For richer flavor: Homemade chicken broth adds depth and heartiness.
- Thyme substitute: If you donβt have dried thyme, 1/4 teaspoon fresh thyme works well.
- Versatile Recipe: Use any type of cooked chicken, such as rotisserie, grilled, or poached.
- For a thicker soup: Add a cornstarch slurry by mixing 1 tablespoon cornstarch with 2 tablespoons cold water, then simmer the soup for another 1-2 minutes.
- Garnish with herbs: A sprinkle of fresh parsley or chives adds color and boosts flavor.
Put on your apron and get cooking! This homestyle Chicken Noodle Soup is perfect for a cozy night in or when you need a little warmth and comfort. Happy cooking!