Chicken Enchiladas
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Healthy Chicken Enchiladas Recipe
If you’re looking for a tasty and nutritious chicken dish, Chicken Enchiladas are a perfect choice. This delicious Mexican dinner is easy to prepare, great for family gatherings, and packed with flavor. Here’s how to make them:
Ingredients:
- 5-10 tortillas (homemade or store-bought)
- 1 cup enchilada sauce
- Shredded chicken (about half a chicken)
- Shredded cheese (preferably Mexican cheese like Asadero or Oaxaca)
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C) and let it preheat.
- Mix the Filling:
- In a large bowl, combine the shredded chicken with about 1/4 cup of enchilada sauce.
- Season with salt and pepper to taste.
- Warm the Tortillas:
- Warm the tortillas in the microwave for about a minute, flipping them halfway through to ensure they are soft and pliable.
- Assemble the Enchiladas:
- Place some of the chicken mixture and shredded cheese onto each tortilla.
- Roll the tortillas tightly and place them seam-side down in a large baking dish.
- Add Sauce and Cheese:
- Pour the remaining enchilada sauce over the rolled tortillas.
- Top with additional shredded cheese.
- Bake:
- Bake for about 20 minutes, or until the cheese is bubbly and melted.
Tips:
- Seasoning: Feel free to add extra spices or seasoning to enhance the flavor.
- Toppings: Serve with your favorite toppings such as sour cream, salsa, or fresh cilantro for added taste.
Enjoy your flavorful and healthy Chicken Enchiladas, perfect for a satisfying family meal!
