Best Chocolate Chip Cookies: Classic and Irresistible! 🍪
Reading Time: 2 minutes
Best Chocolate Chip Cookies: Classic and Irresistible! 🍪
This chocolate chip cookie recipe is a favorite among cookie lovers everywhere. With its perfect balance of crisp edges and chewy centers, it’s no wonder it’s so beloved. These cookies are easy to make and sure to satisfy your sweet tooth!
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Directions:
- Prepare Ingredients:
- Make sure the butter is softened and the eggs are at room temperature.
- Preheat Oven:
- Set your oven to 350°F (175°C).
- Mix Wet Ingredients:
- In a large bowl, beat the softened butter, white sugar, and brown sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Incorporate Baking Soda and Salt:
- Dissolve the baking soda in hot water and add it to the batter along with the salt.
- Combine Dry Ingredients:
- Gradually mix in the flour until fully incorporated. Stir in the chocolate chips and walnuts if using.
- Shape and Bake:
- Drop spoonfuls of dough about 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges are nicely browned, about 10 minutes.
- Cool and Store:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies:
- Butter and Sugar: Beat the butter and sugars together for about four minutes for a smooth consistency.
- Chill the Dough: For less spreading and gooey centers, chill the dough before baking.
- Resting Time: Let the cookies rest on the baking sheet after baking to prevent them from breaking.
Storage and Freezing:
- Room Temperature: Store cooled cookies in an airtight container at room temperature for up to a week. Adding a slice of white bread to the container can help keep them soft.
- Freezing Baked Cookies: Cool completely, then arrange in a single layer on a baking sheet. Freeze for 3 hours or overnight, then transfer to a zip-top bag or container. Freeze for up to 2 months.
- Freezing Cookie Dough: Drop dough balls onto a baking sheet, freeze, then transfer to a zip-top bag or container. Freeze for up to 2 months.
Community Favorites:
- Customizations: This recipe has received praise for its delicious texture and taste. Reviewers love the combination of crisp edges and soft centers, with some adding extra chocolate chips or nuts for a personalized touch.
Enjoy baking these classic chocolate chip cookies that are sure to become a staple in your home!
