Beef Tips and Gravy

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Beef Tips and Gravy

This Beef Tips and Gravy recipe is the epitome of comfort food, delivering a savory dish that’s perfect for family gatherings and cozy dinners.

Ingredients:

• 2 lbs beef tips or stew meat (cut into 1-inch cubes)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon dried thyme
• 2 tablespoons cornstarch
• 1/4 cup water
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Beef:

• Season beef tips with salt and pepper.
• Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
• Brown beef in batches to avoid overcrowding, then set aside.

1. Sauté the Vegetables:

• In the same skillet, cook the onion until softened, about 3-5 minutes.
• Add minced garlic and cook for 1 minute until fragrant.

1. Deglaze and Simmer:

• Return the beef to the skillet.
• Add beef broth, Worcestershire sauce, soy sauce, and dried thyme.
• Stir well, scraping up any browned bits from the bottom of the skillet.
• Simmer on low, covered, for 1.5 to 2 hours, or until the beef is tender.

1. Thicken the Gravy:

• In a small bowl, mix cornstarch with water until smooth.
• Stir the cornstarch mixture into the skillet.
• Cook over medium heat, stirring constantly, until the gravy thickens, about 3-5 minutes.

1. Serve:

• Adjust seasoning with salt and pepper if needed.
• Garnish with fresh parsley if desired.
• Serve over mashed potatoes, rice, or noodles.

Enjoy this hearty and comforting dish that’s sure to become a family favorite!