Apple Crumble Bars 

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Apple Crumble Bars

Embrace the cozy flavors of fall with our Apple Crumble Bars! Featuring a buttery shortbread crust and a crunchy brown sugar streusel, these bars are like Dutch apple pie in every bite. Perfect for any autumn gathering or just a sweet treat at home. 🍂✨

Ingredients:

1. For the Apple Filling:

• 4 large apples, peeled and chopped
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon
• Pinch of salt
• 4 tablespoons unsalted butter, melted
• 2 teaspoons lemon juice
• 1/2 tablespoon vanilla extract

1. For the Shortbread Crust:

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• Pinch of salt
• 11 tablespoons unsalted butter, melted

1. For the Brown Sugar Streusel:

• 2/3 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon sugar
• 1/3 cup butter, cold and cubed

Directions:

1. Prepare the Apple Filling:

• Combine sugar, cornstarch, cinnamon, and a pinch of salt in a bowl.
• Toss the chopped apples with the sugar mixture in a pan.
• Mix in melted butter, lemon juice, and vanilla extract.
• Cook over medium-high heat for 12-13 minutes until thickened. Set aside to cool.

1. Craft the Shortbread Crust:

• In a bowl, combine flour, sugar, and a pinch of salt.
• Gradually add melted butter, stirring until crumbly.
• Press the mixture into a 9×9 baking dish lined with parchment paper to form a firm base.

1. Create the Brown Sugar Streusel:

• Blend flour, brown sugar, and sugar in a bowl.
• Incorporate cold, cubed butter with your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
• Chill the streusel mixture for 10 minutes for easier handling.

1. Assemble and Bake:

• Spread the cooled apple filling over the shortbread crust.
• Crumble the chilled streusel topping generously over the apple layer.
• Bake in a preheated oven at 375°F (190°C) for about 35 minutes or until the streusel is golden brown.
• Allow the bars to cool, then slice and serve!

Pairing and Storage Suggestions:

• Pairing Tips:
• Enjoy these bars with a spiced chai latte or a glass of milk.
• Serve with a scoop of vanilla or cinnamon ice cream for an extra indulgent dessert.
• Storage:
• Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• The streusel can be frozen for up to a month, perfect for quick desserts!
• Variations:
• Fruit Swap: Substitute apples with pears or a mix of berries.
• Nutty Crunch: Sprinkle chopped walnuts or pecans over the streusel before baking.

Enjoy these delicious bars and let the flavors of fall brighten your day!