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Garlic Steak & Potato Foil Packets 🥩🥔

A delicious and convenient way to enjoy steak and potatoes with minimal cleanup!

Ingredients:

• 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
• 1 pound baby yellow potatoes, quartered or halved
• 1 tablespoon minced garlic (adjust to taste)
• 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)
• 1 teaspoon onion powder
• 3 tablespoons olive oil
• Salt and freshly ground pepper, to taste

Instructions:

1. Preheat Oven: If baking, preheat your oven to 425°F (220°C).
2. Mix & Marinate: In a large mixing bowl, combine the steak chunks, potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss to coat everything evenly.
3. Prepare Foil Packets: Divide the mixture among four 12×12-inch aluminum foil sheets. Seal the foil packets tightly to trap in the flavors.
4. Cook:

• Grilling: Place the packets on a grill over high heat. Cook for about 10 minutes on each side, adjusting the time to your preferred doneness.
• Oven: Place the packets on a baking sheet and bake for about 20 minutes, or until the steak and potatoes are tender.

1. Serve: Carefully open the packets (watch for steam) and garnish with fresh parsley if desired. Serve straight from the foil or plate for a more polished presentation.

Frequently Asked Questions:

• Can I use a different cut of steak?
  Yes, other cuts can work. Lean sirloin is ideal for its tenderness and flavor, but feel free to try your favorites.
• How do I seal the foil packets properly?
  Fold and crimp the edges tightly to prevent leakage and ensure the flavors stay inside.
• Is marinating necessary?
  Marinating enhances flavor, but you can toss the ingredients just before cooking if short on time.
• Can I add other vegetables?
  Yes, you can add veggies like bell peppers, onions, or mushrooms. Just ensure they cook evenly with the steak and potatoes.
• Can I prepare these in advance?
  You can prepare and assemble the packets ahead of time. Cook them fresh for the best results.
• Can I use the microwave?
  Oven baking or grilling is recommended for the best texture and flavor. Microwaving may not yield the same results.