Delicious Moist Banana Bread Recipe 🍌
Reading Time: 2 minutes
Delicious Moist Banana Bread Recipe 🍌
This banana bread recipe is perfect for creating a moist, flavorful loaf that’s packed with banana goodness. It’s a favorite for many and is sure to become a staple in your baking routine!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup butter, softened
- 2 large eggs, beaten
- 2 ⅓ cups mashed overripe bananas
Directions:
- Preheat Oven:
- Set your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
- Prepare Dry Ingredients:
- In a large bowl, combine flour, baking soda, and salt.
- Mix Wet Ingredients:
- In another large bowl, beat the brown sugar and softened butter until smooth. Stir in the beaten eggs and mashed bananas until well combined.
- Combine Mixtures:
- Gently fold the banana mixture into the flour mixture until just combined.
- Bake:
- Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Tips for Perfect Banana Bread:
- Bananas: Use overripe bananas for the best flavor and moisture.
- Mixing: Avoid over-mixing the batter; stir until just combined to keep the bread tender.
- Pan Size: If using a different pan size, adjust the baking time accordingly.
Storage and Freezing:
- Storage: Keep the banana bread in an airtight container at room temperature for up to four days. To keep it extra fresh, place a paper towel in the container or bag.
- Freezing: Wrap the cooled loaf tightly in storage wrap and then aluminum foil. You can also freeze slices individually for easy access. Banana bread can be frozen for up to four months.
Community Favorites:
- Customizations: Many people love adding vanilla extract, nuts, cinnamon, or chocolate chips to this recipe for extra flavor variations.
- Versatility: This recipe also works well as muffins, offering a quick and convenient option.
Enjoy this classic banana bread for breakfast, as a snack, or as a delightful treat any time of day!
