Peanut Butter Cookies
Reading Time: 2 minutes
Peanut Butter Cookies
If you’re looking for a healthy, low-calorie treat that’s both easy to make and packed with flavor, this Peanut Butter Cookies recipe is perfect. These cookies are soft, chewy, and ideal for anyone who wants a sweet treat with less sugar. They’re great for parties or as a simple snack, and they’re sure to become a favorite!
Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup softened butter
- 1 egg
- 1/4 tsp salt
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1 1/4 cups all-purpose flour
Instructions:
- Mix Ingredients:
- In a large bowl, combine the egg, butter, peanut butter, shortening, and both sugars. Stir until smooth and well combined. Cover the bowl and refrigerate the dough for at least 2 hours until firm.
- Preheat the Oven:
- Preheat your oven to 373°F (190°C).
- Shape the Dough:
- Roll the chilled dough into 1.25-inch balls. Place them on a baking sheet lined with parchment paper, spacing them about 3 inches apart. Flatten each ball slightly with a fork dipped in sugar to create the classic crisscross pattern.
- Bake:
- Bake for about 8-10 minutes, or until the cookies are a light golden color.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Peanut Butter Cookies offer a delightful, healthier alternative that’s easy to prepare and even easier to enjoy. Perfect for the holidays or any time you crave something sweet, they’re sure to be a hit with everyone. Give this recipe a try and savor the delicious, nutty goodness!
