Baked Mashed Potato Pops Recipe 

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Baked Mashed Potato Pops

Transform your classic mashed potatoes into a fun, bite-sized treat with these Baked Mashed Potato Pops! Crispy on the outside and creamy on the inside, these cheesy, bacon-filled potato bites offer a delightful twist on a comfort food favorite. Perfect for parties or as a tasty side dish.

Ingredients:

• 3 cups mashed potatoes (about 3 large potatoes)
• 2 eggs
• 1 cup shredded cheddar cheese (or your cheese of choice)
• 4 tablespoons chopped cooked bacon (optional; can substitute ham or omit for a vegetarian version)
• 2 tablespoons chopped chives or green onions
• 2 tablespoons grated Parmesan
• Salt and ground black pepper, to taste
• Sour cream, for serving (optional)
• Additional chopped chives, for garnish (optional)

Instructions:

1. Prepare the Potato Mixture:

• In a large mixing bowl, combine mashed potatoes, eggs, shredded cheddar cheese, chopped bacon, chives, and Parmesan. Season with salt and pepper. Mix until well combined and smooth.

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with baking spray to prevent sticking.

1. Fill the Muffin Tin:

• Using a large ice cream scoop or spoon, divide the potato mixture evenly into the muffin cups, filling each about 3/4 full. Smooth the tops with the back of a spoon.

1. Bake:

• Place the muffin tin in the oven and bake for 25-35 minutes, until the tops are lightly browned. Check at 25 minutes and continue baking if needed until golden and crispy.

1. Cool and Serve:

• Allow the potato pops to cool for 5-10 minutes. Run a knife around the edges of each cup to loosen and gently remove them. Transfer to a serving plate.

1. Enjoy:

• Serve warm with a side of sour cream and a sprinkle of extra chives, if desired. Enjoy as a tasty snack or side dish!

Tips:

• Use Leftovers: Leftover mashed potatoes work perfectly for this recipe.
• Customization: Experiment with different mix-ins like ham, sautéed onions, or different cheeses.
• Freezing: Bake and cool completely, then freeze in a single layer on a baking sheet. Transfer to a freezer bag or airtight container. Reheat from frozen at 400°F for 10-15 minutes.

Potato Pun: Why are potatoes good detectives? Because they keep their eyes peeled!

These Baked Mashed Potato Pops are a hit at gatherings or a fun addition to your dinner table. Enjoy!