Homemade Mexican Cheese Dip Recipe 

Reading Time: 2 minutes

Creamy White American Cheese Dip

Enjoy this rich and creamy cheese dip made with white American cheese and green chilies. Perfect for game days, parties, or anytime you crave a delicious, restaurant-style dip!

Ingredients:

• 8 oz (225g) white American cheese, diced
• 1/2 cup (120ml) whole milk
• 1 tsp garlic powder
• 2 tbsp chopped green chilies
• Salt and pepper to taste

Instructions:

1. Dice the Cheese:

• Dice 8 oz of white American cheese into small cubes and place in a medium saucepan.

1. Heat the Cheese and Milk:

• Add 1/2 cup of whole milk to the saucepan with the cheese. Heat over medium heat, stirring frequently until the cheese starts to melt.

1. Add Seasonings:

• Once the cheese begins to melt, add 1 tsp of garlic powder, 2 tbsp of chopped green chilies, and salt and pepper to taste. Stir until the cheese is fully melted and smooth.

1. Simmer:

• Allow the cheese dip to come to a gentle simmer, thickening slightly. Avoid letting it boil.

1. Taste and Adjust:

• Remove from heat and taste. Adjust the seasonings if necessary.

1. Serve:

• Transfer the hot cheese dip to a serving bowl and serve immediately with tortilla chips, vegetables, or bread for dipping.

1. Enjoy!

• This queso is ideal for game days, parties, or anytime you want a rich and flavorful cheese dip.

Tips:

• Cheese Selection: Use deli-style white American cheese, like Land O’Lakes, for best results. Avoid individually wrapped slices.
• Customize the Heat: Substitute canned diced green chilies with jalapeños for extra spice. Adjust to taste.
• Slow Cooker Option: Combine ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
• Reheating: Reheat by adding a little milk or cream, and stir until smooth and creamy.
• Additional Flavor: For added richness, stir in 1-2 tbsp of cream cheese after heating. Add diced tomatoes, salsa verde, or cumin for extra flavor.
• Garnish: Top with sliced jalapeños, cilantro, or green onions for a fresh touch.

Let me know if you give this easy restaurant copycat recipe a try. And don’t forget the chips for dipping!