🥪🍽️ Italian Beef Sandwich

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🥪🍽️ Italian Beef Sandwich

Craving a taste of Chicago? This classic Italian beef sandwich is a must-try! Slow-roasted, tender beef simmered in savory au jus, topped with roasted bell peppers and tangy giardiniera, all served on a toasted French roll. Whether you’re a Chicago native or just love a hearty sandwich, this recipe will transport you straight to the Windy City. 🌆✨

Prep Time: 15 mins

Cook Time: 3 hrs 45 mins

Total Time: 4 hrs

Yields: 4 servings

Ingredients:

• 3/4 cup extra-virgin olive oil, divided
• 3 lb. boneless beef chuck roast
• 5 tsp. kosher salt, divided
• 2 1/2 tsp. freshly ground black pepper, divided
• 1 large yellow onion, sliced
• 3 cloves garlic, sliced
• 1 tbsp. Worcestershire sauce
• 2 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. crushed red pepper flakes
• 5 cups low-sodium beef stock, divided
• 1 green bell pepper, cut into 1″ strips
• 2 cups chopped giardiniera
• 4 French sub rolls, toasted

Directions:

1. Preheat Oven:

• Set oven to 325°F (163°C). Heat 3 tbsp oil in a Dutch oven over high heat until shimmering. Season beef with 4 tsp salt and 2 tsp pepper. Brown on all sides, then transfer to a plate.

1. Cook Vegetables:

• Reduce heat to medium. Sauté onions and garlic, seasoning with 1/2 tsp salt, until softened. Add Worcestershire sauce, basil, oregano, thyme, garlic powder, onion powder, and red pepper flakes. Cook until liquid evaporates.

1. Deglaze and Simmer:

• Deglaze with 1/2 cup stock, scraping up browned bits. Return beef to pot with remaining 4 cups broth. Bring to a boil, then simmer on medium-low.

1. Bake:

• Cover and bake, flipping roast every hour, until beef is tender and shreddable, about 3 hours.

1. Shred Beef:

• Cool slightly, then shred beef and return to the pot with cooking liquid.

1. Roast Peppers:

• Increase oven temperature to 375°F (190°C). Toss bell pepper in 1 tbsp oil, season, and roast until tender and charred, about 20 minutes.

1. Prepare Giardiniera:

• Mix giardiniera with remaining 1/2 cup oil.

1. Assemble Sandwiches:

• Fill toasted rolls with shredded beef, top with roasted peppers and giardiniera. Dip sandwiches in au jus and serve.

Tips:

• Dip It: For authentic flavor, don’t skip the dip in au jus!
• Skip the Extras: Keep it classic—no mayo or cheese needed.

Enjoy this hearty, flavorful sandwich that’s sure to impress!